Nautika Restaurant lies on the very edge of the sea at Pile, alongside the entrance to Dubrovnik's Old Town. From its unique terraces, diners can enjoy a truly one-of-a-kind view of the Adriatic and the fortresses of Lovrijenac and Bokar.

The restaurant’s chef, Mario Bunda, leads a team whose varied offerings include lobster from the Dalmatian island of Vis and delicacies from the local waters of the Adriatic.

About our cousine: The chef's role begins where that of the craftsman, Mother Nature, ends. It consists of transforming something that is beautiful, by its very essence, into something exceptional. Nautika is a place that combines tradition, quality and creativity. It offers an innovative, elevated style of Mediterranean cuisine.

The restaurant is housed in the former Dubrovnik School of Maritime Studies, and it welcomed famous seafarers from 1881. Today the restaurant brings the location's rich history to life while retaining the noble atmosphere of a period when Dubrovnik was a republic.

In 2008. Nautika Restaurant was recognised as the sixth most romantic restaurant in the world by the much respected Condé Nast Traveller magazine. Restaurant Nautika was honoured to host Blessed John Paul II, Dubrovnik - 6th June 2003.

Capacity of the Restaurant Nautika

Large dinning- hall 50 persons
Small dinning- hall 32 persons
Ground floor dinning- hall 32 persons

Terraces (All terraces have sea and city view):
Lovrijenac ( I. floor ) 32 persons
Penatur 74 persons
Brsalje 52 persons