In the gentle valley of Konavle, in the lush greenery of the centuries old trees and on the banks of a clean stream named Ljuta, the time seems to have stopped.

The restaurant Konavoski Dvori resting in an ancient mill by the rumbling river not only has a unique location but also offers a tranquil ambiance. The cold Ljuta river during the summer months serves as a natural air-conditioning.

Traditional dishes of the Konavle region

It is a perfect place to spend a day enjoying the untouched nature, getting to know Konavle tradition, and eating a delicious food. When you visit the Konavoski Dvori, enjoy the excellent smoked ham, cheese kept in oil, young lamb and veal baked under the iron bell, home-baked bread, grilled trout and other specialities of this renowned restaurant. 
Dishes are prepared here in the same traditional way as our grandmothers used to make them and the waiters are dressed in regional costumes.

Executive Chef: Stijepo Carević
F & B Manager: Srećko Rančić

Capacity of the restaurant Konavoski Dvori

Dining-room I - 60 persons
Dining-room II - 122 persons
The terrace - 320 persons
Private dining room  -38 persons
Veranda (Porch) - 40 persons